The main benefit of this rice is its structural toughness. It handles intensive stirring and high heat without clumping or getting mushy. It holds its defined shape during the preparation of complex recipes like Biryani, Arabian Mandi, Kabsa, or sweet Zarda. Every batch undergoes strict machine sorting to remove short and broken pieces. It delivers high-purity whole grains packed securely in 3-layer food-grade bags to maintain long-term freshness.
To cook this product efficiently, soak the Sella grains in slightly warm water for a minimum of two hours. For boiling, use a large pot with five times the water volume relative to the rice. Bring the water to a complete boil and then add the rice. Now cook on a high flame for around 15 minutes until soft. You will enjoy a high-yield volume output per bag of this rice. This makes it a reliable and foolproof option for commercial caterers.
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